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1 c water 1/2 c raw cashews 1 1/2 c gluten flour 2 T whole wheat flour 1/2 tsp sea salt 1/2 tsp onion powder 1/2 tsp garlic powder BROTH 4 c water 1 1/2 T chicken like seasoning 1/2 tsp sea salt 1 tsp onion powder 1 tsp garlic powder 2 T nutritional yeast flakes Blend water and cashews on high until creamy. Mix remaining ingredients in a large bowl. Pour cashew liquid into the dry mixture, and quickly knead. Cut into 2 portions, and shape into loaves. Cut into 1/2" slices and drop into boiling broth. Lightly boil for 30 minutes. It freezes well. Use it for chicken or turkey substitute. BROTH: Stir all ingredients well in a medium saucepan. 
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