1 1/2 c water
3 T Agar powder
1 c additional water
1 c raw cashews
1 (4 oz) jar pimentos
1 tsp paprika
2 3/4 tsp sea salt
1 tsp onion powder
1/2 tsp garlic powder
4 T nutritional yeast flakes
2 T lemon juice

Put 1 1/2 c of water in a small sauce pan. Bring to boil. Add 3 T of Agar powder and stir until it thickens. Set it aside. In a blender, put 1 cup of additional water and remaining ingredients. Blend until very smooth. Add Agar mixture into a blender. Blend well. Transfer into an oil sprayed bread pan. Will thicken as it chills in a refrigerator. Slice and keep in a refrigerator. Enjoy!