2 c rolled oats
1 c wheat germ
1/2 c carob powder
1 c whole or sliced almonds
1 c unsweetened coconut flakes
1 1/2 tsp sea salt
1/2 c canola oil
1/2 c pure maple syrup or Agve nectar
1/4 c warm water
1 tsp vanilla

Mix rolled oats, wheat germ, carob powder, almonds, unsweetened coconut flakes, and sea salt in a large bowl. Mix canola oil, maple syrup, warm water and vanilla in a small bowl. Add liquid to dry ingredients. Mix thoroughly with hands. Put in two 9 x 13 cookie sheets. Bake at 225 degrees until crisp (about 2 hours). Very delicious!