WALNUT GLUTEN - VEGETARIAN BEEF
1 1/2 c walnuts
2 c water
1 tsp sea salt
1 tsp onion powder
1/2 tsp garlic powder
3 c gluten flour
1/4 c whole wheat flour
Broth:
10 c water
1/2 c soy sauce, unfermented
1 tsp sea salt
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/4 c nutritional yeast flakes
BROTH: Stir all ingredients well in a large saucepan. Bring to a boil while preparing gluten.
GLUTEN:
Blend all ingredients except gluten flour and whole wheat flour until
very smooth. Mix gluten flour and whole wheat flour in a large bowl.
Add walnut liquid into the gluten mixture. Quickly knead. Cut into 2
portions, and shape into loaves. Cut 1/2" slices and drop into boiling
broth. Lightly boil for 30 minutes. Wait until cool off, and take it
out from saucepan. Use it for meat substitute. Freezes well. Very
delicious!
