PIE CRUST

2 c unbleached white flour
1/4 c wheat germ
1 tsp sea salt
1/2 c canola oil
1/2 c boiling water

Mix sea salt, unbleached white flour, and wheat germ. Pour water and oil all in at once. Stir with a fork as little as possible. Roll between two wax paper. Remove top paper. Lay crust side down on pie pan. Remove the wax paper. Prick pastry to prevent puffing while baking. Bake at 425 degrees for 15 minutes for baked pie shell. Watch closely - do not over bake.