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KOREAN EGG ROLLS
1 cup gluten, chopped 5 cups clear noodles or rice noodles, cooked 1/2 onions, minced (optional) 1 carrot, minced 3 green onions, minced 3 cloves garlic, minced 3 T soy sauce, unfermented 3 T nutritional yeast flakes 2 pkg wonton wrappers (circle or square) Chop the noodles in a food processor. Mix the remaining ingredients except wonton wrappers. Place 1 teaspoonful mixture in the middle of the wrapper. Wet with water on the edge of the wrapper. Fold it in half and seal it tight. Steam for 10-15 minutes or fry them until golden brown on both sides.
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