Enchilada Pie and Healthy Nacho Cheese

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“You are the light of the world. A city set on a hill cannot be hidden. Nor do people light a lamp and put it under a basket, but on a stand, and it gives light to all in the house. In the same way, let your light shine before others, so that they may see your good works and give glory to your Father who is in heaven.” (Mat 5:14-16 )

Random Verse

“You are the light of the world. A city set on a hill cannot be hidden. Nor do people light a lamp and put it under a basket, but on a stand, and it gives light to all in the house. In the same way, let your light shine before others, so that they may see your good works and give glory to your Father who is in heaven.”
(Mat 5:14-16 )

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Enchilada Pie and Healthy Nacho Cheese

ENCHILADA PIE

15 corn tortillas
1 recipe HEALTHY NACHO CHEESE (recipe below)
4 cups vegetarian chili

Making layers in an oiled spray 9 x 13 baking pan, starting with layer of 5 corn tortillas, then a layer of vegetarian chili and a layer of the "Healthy Nacho Cheese." Continue in the same order for three layers. Bake at 350 degrees for 30 minutes. They are delicious!

HEALTHY NACHO CHEESE

1/4 cup raw cashews
4 oz. jar pimento
1 T lemon juice
3 T nutritional yeast flakes
1 tsp onion powder
1/2 tsp garlic powder
1/4 cup cornstarch
1 1/4 tsp sea salt
2 1/2 cups water

Bring 1 1/2 cups of the water to a boil in a saucepan. Liquefy the remaining ingredients including 1 cup of water in blender. Pour blended mixture into boiling water and continue cooking until thick. Serve over enchiladas, broccoli, pasta, baked potato, brown rice, toast, nacho chips, or anything you would use cheese for.

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