Whole Wheat Bread - Taste of Heaven

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“For the grace of God has appeared, bringing salvation for all people, training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ, who gave Himself for us to redeem us from all lawlessness and to purify for Himself a people for His own possession who are zealous for good works.” (Tit 2:11-14 )

Random Verse

“For the grace of God has appeared, bringing salvation for all people, training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ, who gave Himself for us to redeem us from all lawlessness and to purify for Himself a people for His own possession who are zealous for good works.”
(Tit 2:11-14 )

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Whole Wheat Bread

WHOLE WHEAT BREAD

2 TBS active dry yeast
1 TBS honey
3 1/4 cups warm water
1 TBS sea salt
1 cup glutin flour
7 cups whole wheat flour
1/2 cup turbinado sugar, optional
1/4 cup canola or olive oil

Soften yeast and 1 TBS honey in warm water. Combine whole wheat flour, glutin flour, salt, and turbinado sugar. When yeast mixture rised, then add oil. Stir in dry mixtures. Knead until smooth about 10 minutes. Cover and let rise in a warm place until double (about 45 minutes). Punch down. Divide into 3 or 4 portions. Shape each into loaves. Let rise until double. Bake about 35 minutes at 350 degrees.

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