1 ½ c raw cashews            
4 c water                
½ c nutritional yeast flakes        
2 tsp sea salt                
1 T chicken like seasoning
2 tsp onion powder
1 tsp garlic powder
4 c vital gluten flour
¼ c whole wheat flour

Preheat oven to 325 degrees. Blend all ingredients except gluten flour & whole wheat flour until smooth.  Mix gluten flour & whole wheat flour in a large bowl.  Pour cashew mixture into gluten flour mixture.  Mix and knead until it holds together.  Cut into 2 portions, and shape into 8” logs.  Wrap the gluten tightly in a piece of parchment paper before you wrap it in the foil.  Bake for 1 ½ hours.  When done, unwrap, transfer it to a cooling rack, and let it cool completely.  When cool, slice it into paper-thin round pieces. If the sliced lunch meat is too dry, put some of the sliced lunch meat with water & chicken like seasoning into a frying pan. Heat on high for 5 minutes. It freezes well.  Very Delicious!